Black Maca Capsules

- 100 capsules of 500mg. Gelatinised organic

Product ID: Black Maca Capsules 100 capsules of 500mg. Gelatinised organic

Organic Maca Powder is the root of maca processed as flour, Maca (Lepidium meyenii) is a root that has been cultivated for millenniums in the Peruvian Andes. It is an ancient food, highly appreciated by the Incas and ancient cultures for its high nutritional value and still recognised today.



€30

Black Maca Capsules


Organic Maca Powder is the root of maca processed as flour, Maca (Lepidium meyenii) is a root that has been cultivated for millenniums in the Peruvian Andes. It is an ancient food, highly appreciated by the Incas and ancient cultures for its high nutritional value and still recognised today.
It is a gift of the Peruvian Andes for the world, a wonderful source of nutrients, energy and vitality. Known in Peru as “The Fountain of Youth.” Maca works by prompting the body to improve balance and to stabilise and help the body’s overall ability to withstand stress. The raw material is 100% dried Black Maca root, it is washed and disinfected, crushed, cooled, dried, milled and finally packed into vegetable based, plant cellulose capsules.

Benefits may include:


  • Improved physical performance, mental health and sexual health.
  • Natural source of nutrients, vitamins, amino acids and minerals.
  • Increased vitality and libido in men and women.
  • Regulates and stimulates the body’s functions, it helps to relieve the symptoms of PMS (Premenstrual Syndrome) and menopause.
  • Helps to increase sperm count and motility in men, and ovarian quality improvement in women.
  • Fights effect of stress, fatigue and promotes good mood.
  • Helps improve memory, concentration and learning ability.


Black Maca has 3-4 times higher strength than other varieties of maca.
At an international scientific meeting (ECI) in the summer of 2011 in Lima (Peru), two researchers from the University Cayetano Heredia argued that black maca improves sperm production and promotes cognitive processes in humans. It is also unique in that it is gelatinised at under 45 degrees Celsius, which preserves these nutrients and can be technically classed as raw. Unlike ungelatinised raw Maca this allows its unique properties to be easily absorbed by the human body.

Nutritional Value:


  • Per 100 grams
  • Protein 17.53 g
  • Fibre 5.50 g
  • Selenium 4.40 mg
  • Magnesium 110.00 mg
  • Manganese 0.80 mg
  • Calcium 450.00 mg
  • Potassium 1700.00 mg
  • Zinc 3.80 mg
  • Iron 16.60 mg
  • Copper 5.90 mg
  • A Carotene 0.07 mg
  • B1 Thiamine 0.20 mg
  • B2 Riboflavin 0.35 mg
  • B3 Niacin 43.00 mg
  • B6 Pyridoxine 0.31mg
  • C Ascorbic aci 10.00 mg
  • E Tocopherol 87.00 mg


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